Diy Beef Jerky Smoker. I like apple or cherry wood when i’m making smoked beef jerky. To dry the jerky, use either a dehydrator or a conventional oven for an effective option.
Remove beef from marinade and pat dry with paper towels. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours. Set the smoker to smoke at 180 degrees, and place each slice of meat directly on the grill grates.
Preheat Your Smoker To 180°F And Toss 3 To 4 Wood Chunks Onto Hot Coals.
This allows the beef to dehydrate, without being cooked. You want to let the jerky continue to smoke until the meat just barely. It will also be wiser to use more wood chips of your choice, depending on the flavor you want for your smoked jerky.
Before You Place The Racks Back Into The Smoker, Make Sure You Turn The Dial To 180˚F And Set The Timer For Three And A Half Hours.
Making your own beef jerky i’ll run through my full process for smoking my own beef jerky. The smokepro dlx electric digital smoker has an auto pellet auger with a self shutdown capable of holding 18lbs (8.16 kg) of pellets. Beef jerky is a delicious snack made by drying lean, flavorful meat.
Simply Cook The Meat On Low Heat For At Least 3 Hours, And Enjoy Your Protein.
The total cooking rack surface area 573 sq in. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. Once finished smoking, let cool completely.
You Can Also Use Pork, Turkey, Or Wild Game With This Recipe And Get Fantastic Results.
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Set The Smoker To Smoke At 180 Degrees, And Place Each Slice Of Meat Directly On The Grill Grates.
Packing tape or scotch tape. Die besten beste beef jerky im test und vergleich 2022. Beef jerky in a smoker recipe | allrecipes great www.allrecipes.com.